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Restaurant

Ioannis

Ioannis organizes
new Greece trips

Autumn/Winter lunch menu

From Wednesday to Friday 11:30-14:00

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Weihnachtsbeleuchtung

Company Christmas Party

Book your party now

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Déjeuner Amical – World Chaîne Day

April 22, 2023 Schweizer Chaîne des Rôtisseurs

Violine & Piano

Our event from Thursday, March 2, 2023

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Trio Mousikanti

The musicians delighted our guests

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Best Fish&Gyros in town

With a lot of experience and the finest ingredients Ioannis and team roast every day wonderful fish on the charcoal grill - this is flown in directly from the Greek waters.

 

The gyros is prepared by us according to the original recipe from 1923 from Thessaloniki. French fries or salad, tzatziki, pita bread and paprika mousse are served with it. With one click to the history of gyros!

13 points in the Gault&Millau

"Greek at the grill! 13 points for Chef Ioannis” Gault&Millau, 13 October 2022 

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What an honour –Maître des Rotisseurs!

The unforgettable ceremony of ascension into the Chaîne des Rôtisseurs was held in Zurich on 17 September. 

Our restaurant may now call itself “Maître des Rôtisseurs”! We received this accolade thanks to the high standards we set for ourselves, the high-quality products and the great passion and creativity we demonstrate in the kitchen. 

Ioannis Kapetanidis and his team are delighted by this honour. 

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The charcoal gril

The heart of our kitchen

Why a charcoal grill? It is the most beautiful way to grill fish and meat. This gives the food its unique, smoky flavour – even if it sometimes requires a little patience until the fish or meat has attained the perfect result. Our charcoal grill spans an impressive 210 x 80 cm and is of absolute premium quality.

Ioannis Kapetanidis has many years of experience and loves to get the best out of fish and meat for his guests.

Tips from the grill master

Article in Schweizer Familie

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Grilled fish from
the singing Greek

Many thanks, dear Antonio Colaianni, Gault&Millau magazine no. 25

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Award-winning
fish cuisine

The restaurant “zum Goldenen Fisch” has existed in Switzerland since 1969. Our restaurant was awarded the distinction “excellent fish cuisine” in October 2021.

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Chaîne des Rôtisseurs

Our restaurant is now a member of the Chaîne des Rôtisseurs. This international gastronomic association was founded in Paris in 1950. The Confrérie de la Chaîne des Rôtisseurs currently has around 24,000 members in 75 countries around the world. Our chef, Ioannis Kapetanidis, was honoured with the commendation in July 2021.

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IOANNIS Customer Card
            9% Discount on all dishes

How does the IOANNIS Customer Card work? The card is a prepaid card. You pay an amount (e.g. CHF 250) directly onto your card at our restaurant and, voilà, the card is ready to use.

Your 9% discount applies to all dishes, such as lunch, dinner, afternoon cake, brunch or barbeque. Even if you have guests – the discount is valid for the entire bill. The IOANNIS Customer Card is personal and non-transferable.

All Customer Card holders enjoy preferential treatment. For instance, you are prioritised in table reservations and you are the first to receive important information about events and travel.

A one-time fee of CHF 20 is charged for producing the card.

Simply fill out the form, press send and you will receive your IOANNIS Customer Card with a 9% discount on all dishes – for ever. 

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Free parking

You can park conveniently in our modern underground parking garage. You can hand over your ticket to the service staff and receive a free exit ticket. 

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Reservieren

Monday and Tuesday:

Closed – we are happy to open for you in the case of groups, family celebrations, weddings, etc.

Wednesday–Friday:

11:00–23:00. Warm meals served 11:30–14:00 and 17:30–21:30

Saturday and Sunday:

11:00–23:00. Warm meals served 12:00–22:00 – always open

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Else-Züblin-Strasse 60   
8047 Zürich   
restaurant@ioannis-swiss.ch   
+41 (0)44 980 03 33

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Vielen Dank für Ihre Nachricht!

© by IOANNIS Restaurant / Webdesign Stilwerk Uster

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