top of page
Ioannis Travel r_edited.jpg
I Events r.jpg
Ioannis Restaurant r_edited.jpg




Ioannis organizes
new Greece trips

Celebrate together

On Sunday, May 14 we will spoil the mommy's

IR Muttertag Flyer def.jpg

Déjeuner Amical – World Chaîne Day

April 22, 2023 Schweizer Chaîne des Rôtisseurs

Spring lunch menus

From Wednesday to Friday 11:30-14:00

IR Frühlingskarte 03_23.jpg

Violine & Piano

Our event from Thursday, March 2, 2023

IR Piano u Violine 2023.jpg

Trio Mousikanti

The musicians delighted our guests

IR Musikanti 2023.jpg
IR Best Fish def.png

Best Fish&Gyros in town

With a lot of experience and the finest ingredients Ioannis and team roast every day wonderful fish on the charcoal grill - this is flown in directly from the Greek waters.


The gyros is prepared by us according to the original recipe from 1923 from Thessaloniki. French fries or salad, tzatziki, pita bread and paprika mousse are served with it. With one click to the history of gyros!

13 points in the Gault&Millau

"Greek at the grill! 13 points for Chef Ioannis” Gault&Millau, 13 October 2022 

Gault Millau 2023.png

What an honour –Maître des Rotisseurs!

The unforgettable ceremony of ascension into the Chaîne des Rôtisseurs was held in Zurich on 17 September. 

Our restaurant may now call itself “Maître des Rôtisseurs”! We received this accolade thanks to the high standards we set for ourselves, the high-quality products and the great passion and creativity we demonstrate in the kitchen. 

Ioannis Kapetanidis and his team are delighted by this honour. 

Chapitre 2022-92566.jpg

The charcoal gril

The heart of our kitchen

Why a charcoal grill? It is the most beautiful way to grill fish and meat. This gives the food its unique, smoky flavour – even if it sometimes requires a little patience until the fish or meat has attained the perfect result. Our charcoal grill spans an impressive 210 x 80 cm and is of absolute premium quality.

Ioannis Kapetanidis has many years of experience and loves to get the best out of fish and meat for his guests.

Tips from the grill master

Article in Schweizer Familie


Grilled fish from
the singing Greek

Many thanks, dear Antonio Colaianni, Gault&Millau magazine no. 25

Bildschirmfoto 2022-07-14 um 11.21.19.png

fish cuisine

The restaurant “zum Goldenen Fisch” has existed in Switzerland since 1969. Our restaurant was awarded the distinction “excellent fish cuisine” in October 2021.