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Autumn & winter lunch menu
From Wednesday to Friday 11:30-14:00
Menu
Déjeuner Amical
The Comité and our host Ioannis Kapetanidis, Maître Rôtisseur and his brigades are delighted to invite you to the “char-grilled pike-perch” déjeuner:
Date: Saturday, February 1, 2025
Time: from 11.30 a.m. aperitif, at 12.00 noon we go to the table
The aperitif with appetizers & sparkling wine in the style of the island of Rhodes is offered by the host.
Trio Mousikanti
The musicians delighted our guests
Best Fish&Gyros in town
With a lot of experience and the finest ingredients Ioannis and team roast every day wonderful fish on the charcoal grill - this is flown in directly from the Greek waters.
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The gyros is prepared by us according to the original recipe from 1923 from Thessaloniki. French fries or salad, tzatziki, pita bread and paprika mousse are served with it. With one click to the history of gyros!
What an honour –Maître des Rotisseurs!
The unforgettable ceremony of ascension into the Chaîne des Rôtisseurs was held in Zurich on 17 September.
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Our restaurant may now call itself “Maître des Rôtisseurs”! We received this accolade thanks to the high standards we set for ourselves, the high-quality products and the great passion and creativity we demonstrate in the kitchen.
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Ioannis Kapetanidis and his team are delighted by this honour.
The charcoal gril
The heart of our kitchen
Why a charcoal grill? It is the most beautiful way to grill fish and meat. This gives the food its unique, smoky flavour – even if it sometimes requires a little patience until the fish or meat has attained the perfect result. Our charcoal grill spans an impressive 210 x 80 cm and is of absolute premium quality.
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Ioannis Kapetanidis has many years of experience and loves to get the best out of fish and meat for his guests.
Tips from the grill master
Article in Schweizer Familie
Grilled fish from
the singing Greek
Many thanks, dear Antonio Colaianni, Gault&Millau magazine no. 25
Award-winning
fish cuisine
The restaurant “zum Goldenen Fisch” has existed in Switzerland since 1969. Our restaurant was awarded the distinction “excellent fish cuisine” in October 2021.
Chaîne des Rôtisseurs
Our restaurant is now a member of the Chaîne des Rôtisseurs. This international gastronomic association was founded in Paris in 1950. The Confrérie de la Chaîne des Rôtisseurs currently has around 24,000 members in 75 countries around the world. Our chef, Ioannis Kapetanidis, was honoured with the commendation in July 2021.
Free parking
You can park conveniently in our modern underground parking garage. You can hand over your ticket to the service staff and receive a free exit ticket.
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Monday and Tuesday:
Closed – we are happy to open for you in the case of groups, family celebrations, weddings, etc.
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Wednesday–Friday:
11:00–23:00. Warm meals served 11:30–14:00 and 17:30–21:30
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Saturday and Sunday:
11:00–23:00. Warm meals served 12:00–22:00 – always open
Else-Züblin-Strasse 60
8047 Zürich
restaurant@ioannis-swiss.ch
+41 (0)44 980 03 33
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