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Autumn/Winter lunch menu

From Wednesday to Friday 11:30-14:00

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Serata Romantica

Friday, 1 March with Vinci Salerno

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Greek Aschermittwoch

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Mediterranean evening

Saturday, 16 March with MAli & Firat

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Happy Easter!

On Easter Sunday with live music

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Traditional Easter menu

We celebrate Orthodox Easter!

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Enjoyable Mother's Day:
A celebration of love and culinary delights!

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Your event at IOANNIS

Are you planning a birthday party, a company event or another occasion? Here you will find our two offer variants. Of course, you can add your individual wishes at any time.

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Déjeuner Amical – World Chaîne Day

April 22, 2023 Schweizer Chaîne des Rôtisseurs


Violine & Piano

Our event from Thursday, March 2, 2023

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Trio Mousikanti

The musicians delighted our guests

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Best Fish&Gyros in town

With a lot of experience and the finest ingredients Ioannis and team roast every day wonderful fish on the charcoal grill - this is flown in directly from the Greek waters.


The gyros is prepared by us according to the original recipe from 1923 from Thessaloniki. French fries or salad, tzatziki, pita bread and paprika mousse are served with it. With one click to the history of gyros!

13 points in the Gault&Millau

"Greek at the grill! 13 points for Chef Ioannis” Gault&Millau, 13 October 2022 

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What an honour –Maître des Rotisseurs!

The unforgettable ceremony of ascension into the Chaîne des Rôtisseurs was held in Zurich on 17 September. 

Our restaurant may now call itself “Maître des Rôtisseurs”! We received this accolade thanks to the high standards we set for ourselves, the high-quality products and the great passion and creativity we demonstrate in the kitchen. 

Ioannis Kapetanidis and his team are delighted by this honour. 

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The charcoal gril

The heart of our kitchen

Why a charcoal grill? It is the most beautiful way to grill fish and meat. This gives the food its unique, smoky flavour – even if it sometimes requires a little patience until the fish or meat has attained the perfect result. Our charcoal grill spans an impressive 210 x 80 cm and is of absolute premium quality.

Ioannis Kapetanidis has many years of experience and loves to get the best out of fish and meat for his guests.

Tips from the grill master

Article in Schweizer Familie


Grilled fish from
the singing Greek

Many thanks, dear Antonio Colaianni, Gault&Millau magazine no. 25

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fish cuisine

The restaurant “zum Goldenen Fisch” has existed in Switzerland since 1969. Our restaurant was awarded the distinction “excellent fish cuisine” in October 2021.